Place the middle bun section on top of the bottom bun section and top with the top bun. On the middle bun, add 1/2 tbsp Special Sauce, 1/2 tsp dice onion, pickles, 1/4 cup lettuce and 1 patty.
DELUXE DOUBLE BIG MAC MAC
McDONALDS, BIG MAC belong to Fast Foods food category. 219 g of McDONALDS, BIG MAC contains IU vitamin A, 0.9 mg of vitamin C and mcg of vitamin D as well as 4.38 mg of iron, 254.04 mg of calcium and 396 mg of potassium. On bottom bun, add 1/2 tbsp Special Sauce, 1/2 tsp dice onion, 1/4 cup lettuce, slice of American cheese and 1 patty. McDONALDS, BIG MAC contains 8.3 g of saturated fat and 79 mg of cholesterol per serving. Lightly toast buns on pan or griddle and set aside.Ĭook patties in hot pan 1-2 minutes each side lightly salting and peppering.
Mix special sauce ingredients until well blended in a microwave safe container.Ĭover and refrigerate at least 1 hour before using.Ĭut browned side of extra bun half away, leaving piece to use as middle. Nope… just perfect.Ģ heaping tbsp French salad dressing (like Wishbone Deluxe) I was worried it would be to mayo flavored. The hubby even got the “Special Sauce” perfect for our Cop圜at Recipe. Those hours paid off as this Cop圜at Big Mac was a hit with all of us. He took hours and hours getting this one right. The hubby decided to make them all a Cop圜at Big Mac at home to help us save some $$’s. Big Macs cost a bit more than their usual Value Menu Mc Double.įor dinner this past weekend the kiddos were wanting to order up their new favorite McDonald’s sandwich. The only problem is that they all really liked the Big Mac and now want to add it as their preferred McDonald’s order, ha ha. I am glad they decided to give my favorite McDonald’s sandwich a try. I feel like they are “Big Kids” now, ha ha. I was excited that they were being adventurous as they are not big on sauces on their burgers. My kiddos finally blessed me with ordering up a Big Mac last week. This Cop圜at Big Mac Recipe will allow you to enjoy the flavors of McD’s at home and save you some $$’s.
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